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This is the place I found I guess around the second time I was in HK. If you go out from 尖沙嘴站九龍公園出口, give it a 180 degree turn towards your right into 海防道, walk straight and take the second turn to your left. Go straight until you reach about the middle of the street, the shop is on your right hand side.The BBQ pork and BBQ swan (corrected by Leslie to be goose, sorry as I was doing some direct translation) is good stuff! The goose skin is silky smooth and the meat done just about rite. The BBQ pork has the correct portion of meat and fat, not too oily and not too hard.
Toothsome and succulent!
Oh, just checked, the name of the shop is 廣東燒味.
1 comment:
swan? i thought it is called goose meat in HK?
i have only tried the goose meat at the "yong kei" near in lan kwai fong. yeah, it was good.
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