This is the menu, look in between the 2 red menus, it's a no picture sign!
So, I was risking my life to show you guys this.
This is what I ordered, baked pork ribs rice. According to the menu and the auntie taking our orders, it's a 50 years old recipe! Well, for something done the same way for 50 years, who am I to question it?!
The ribs are juicy, with sweet crispy outer crust. The rice is fried with scrambled egg prior to being baked to goldish color.
I tried another old dish the last time I was here, wanton with sweet and sour sauce, it was a huge portion enough for 2! Quite nice!
What's best is the atmosphere, the oldie HK style!
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